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Water Chestnuts are tuber vegetables that grows underwater. They are edible corms, which gives crisp even after cooked. They have firm and crunchy texture, with mild sweet flavor. It is an ideal ingredient in Chinese dishes. Perfect for a Culinary applications,Water chestnut shines in chinese dishes, soups,stir, fies, dumplings and gravies. Their unique texture and flavour enhance savoury foods and provide a satisfying crunch to every bite.